Sunday, May 14, 2017

EASY BEEF STROGANOFF

1 lb ground beef

2 cans cream of onion or cream of celery soup
1 cup sour cream
1/2 tsp paprika
dash of fresh ground black pepper
Hot cooked noodles or rice

Brown ground beef in a large skillet; drain well. Return meat to skillet and add the soup, sour cream, paprika, and pepper. Mix together well. Bring mixture to a boil over medium-high heat. Lower temperature and allow to simmer for 5 to 6 minutes. Serve over hot buttered noodles or rice.


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