Monday, May 8, 2017

EASY BEEF AND TATER BAKE

1 lb lean ground beef

1 tbsp instant minced onion
1/2 tsp salt
1/8 tsp pepper
1 pkg. (1 lb) frozen shredded potato nuggets
1 can (10 3/4-oz)condensed cheddar cheese soup
1 can (10 1/2-oz)condensed cream of mushroom soup

Crumble the ground beef into 2-quart casserole. Place in the microwave and cook 5 minutes, stirring after 3 minutes. Drain off fat. Sprinkle the onion, salt, and pepper over beef. Add the potato nuggets. Mix soups together and spoon over the potatoes. Cover. Return to the microwave and cook 14 to 16 minutes. If your microwave does not have a turntable, turn the dish 1/2 way around after 7 minutes.

4 to 6 servings.
Note: File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.