Sunday, April 2, 2017

SLOPPY JOE SQUARES

1 lb lean  ground beef
1 can (15.5 oz) sloppy joe sauce
2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls
2 cups shredded Cheddar cheese (8 oz)
1 tablespoon sesame seed

Heat oven to 350°F.

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.

Stir in sauce. Heat to boiling, stirring occasionally.

Unroll 1 can of the dough; place in ungreased 13 x 9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish.

Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese.

Sprinkle with sesame seed.

Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.

Yield: 8 servings
Note: File Photo

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