1 can (15.5 oz) sloppy joe sauce
2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls
2 cups shredded Cheddar cheese (8 oz)
1 tablespoon sesame seed
Heat oven to 350°F.
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in sauce. Heat to boiling, stirring occasionally.
Unroll 1 can of the dough; place in ungreased 13 x 9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish.
Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese.
Sprinkle with sesame seed.
Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.
Yield: 8 servings