Tuesday, April 25, 2017

RASPBERRY LEMON-LIMEADE

1 1/2 cup lemon juice (6 large)

1/3 cup lime juice (2)
1 cup sugar
6 cups water
1 cup fresh raspberries

In a 2-quart pitcher, combine the lemon juice, lime juice, sugar, and water. Stir until sugar is totally dissolved. Add the raspberries. Cover the pitcher and chill overnight or for a few hours. Serve over ice with lemon and lime slices for garnish, if desired.

Note: File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.