Friday, April 14, 2017

QUICK CARAMEL TOPPING

25 vanilla caramels

2 tbsp water

In a 4-cup glass measuring cup (or other microwave safe bowl, cook the caramels and water, uncovered, on high heat for two to three minutes or until soft enough to stir smooth. Stir once to blend creamy. Use to top ice cream or wherever caramel sauce is needed.
Note File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.