Tuesday, April 18, 2017


1 lb uncooked fettuccine

1 tbsp butter
1 1/4 cups half-and-half cream
3/4 cup fresh grated Parmesan cheese
1/2 tsp salt
1/4 tsp fresh ground black pepper

Cook fettuccine according to the package directions but leave out the salt and butter or oil.

Melt the butter in a large skillet over medium heat. Add the half-and-half cream, Parmesan cheese, salt and pepper; cook for 1 minutes, stirring constantly. Reduce heat and add drained fettuccine. Toss mixture gently to coat fettuccine noodles.

Yield: 6 servings

Note: You can make this a meat dish by adding cooked sliced chicken breast or toss with cooked shrimp.

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