Monday, April 10, 2017

ORANGE PINEAPPLE SALAD

2 small (4-serving size)pkgs orange-pineapple gelatin

1 can (11-oz) pineapple tidbits, drained
1 can (11 3/4-oz)mandarin oranges, drained
1 large carton frozen whipped topping, thawed
3 cups large curd cottage cheese
1/2 cup chopped pecans

Mix the cottage cheese with the whipped topping. Stir in the gelatin powder to blend well. Gently fold in the drained pineapple,oranges, and pecans. Refrigerate until serving time.

Note: File Photo

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