Tuesday, April 11, 2017

EASY PEACH CRISP

1 can (16-oz)peach pie filling

1 box (7 1/2-oz) yellow cake mix
1 stick butter
3/4 cup chopped pecans or slivered almonds

Preheat oven to 350 degrees.
Very lightly spray an 8-inch square baking pan or dish with nonstick cooking spray

Pour the can of pie filling into the bottom of the pan. Sprinkle the dry cake mix over the pie filling. Cut butter into thin slices and lay over the cake mix. Sprinkle the chopped nuts over all.

Bake at 350 degrees for 30 to 35 minutes.

This recipe is great served warm with vanilla ice cream sprinkled with cinnamon.

Note: File Photo




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