1 can (6-oz) frozen lemonade concentrate, thawed
1 bottle (1-oz) almond extract
2 (2-liter) bottles ginger ale, chill
2 quarts orange sherbet, softened
1 orange, sliced thin, for garnish
Maraschino cherries, for garnish
Combine lemonade concentrate, water, and almond extract in a pitcher or bowl. Stir well then refrigerate until serving time.
Put scoops of the sherbet (using all) into a large punch bowl. Add the chilled lemonade mixture to the punch bowl. Slowly add the ginger ale; stir gently.
For a pretty presentation, float the orange slices and Maraschino cherries on top.
Yield: Approximately 6 1/2 quarts