Saturday, March 11, 2017


1 cup sugar

1/2 cup cold water
3/4 tsp salt
1 tsp vanilla
1 tsp cinnamon
1 lb pecan halves

In a 2-quart saucepan combine the sugar, water, salt, vanilla, and cinnamon. Cook this mixture for 10 minutes or until bubbles cook down. Add the pecans and stir until all the pecans are coated. Continue stirring until syrup turns to sugar. Pour onto a cookie sheet and separate. Allow to cool.

Note: File Photo

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