Sunday, March 19, 2017

SOUR CREAM CORN MUFFINS

1 pkg (14-oz) corn muffin mix
1/4 tsp salt
2 tbsp honey
1/4 tsp cinnamon
1/3 cup butter, melted
2 large eggs
1/2 cup sour cream
1/4 tsp vanilla extract

Preheat oven to 375 degrees.
Spray about 18 muffin cups with nonstick cooking spray; set aside.

In a mixing bowl, combine the muffin mix, salt, honey, and cinnamon.

In another bowl, whisk together the butter, eggs, sour cream and vanilla extract. Pour into the dry ingredients and mix just until well combined.

Bake at 375 degrees 15 to 18 minutes or until browned and baked through.







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