Wednesday, March 29, 2017


1/4 cup butter

1 tsp vanilla
1 pkg (6-oz) chocolate chips
1/4 cup corn syrup
1 1/2 cups powdered sugar
2 cups crispy rice cereal

Butter an 8-inch square baking pan or dish; set aside.

In a heavy saucepan over low heat, cook the butter, chocolate chips, and corn syrup together, stirring constantly until smooth. Remove mixture from the heat and stir in the vanilla. Add the powdered sugar and cereal stirring until evenly coated. Press the mixture into the prepared pan. Refrigerate until firm. Cut into small squares.

Note: File Photo

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