Monday, March 27, 2017

PEANUT BUTTER CREAM CHEESE PIE

1 pkg (8-oz) cream cheese, cut-up

1/2 cup peanut butter
1 cup sifted powdered sugar
2 tbsp milk
1 carton (4-oz) frozen whipped topping, thawed
1 chocolate crumb pie shell
coarsely chopped peanuts, optional
chocolate shavings for garnish, optional

In a large mixer bowl, combine cream cheese and peanut butter; beat with an electric mixer till combined. Add the powdered sugar and milk to the cream cheese mixture; beat until combined. Fold in the whipped topping. Spoon the filling into the pie shell. Sprinkle with the chopped peanuts and/or shaved chocolate, if desired. Cover and chill in the freezer for 15 minutes before serving.

Note: File Photo





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