Thursday, March 16, 2017

FRUIT-CHEESE DIP

1 pkg (8-oz) Neufchatel cheese, softened

1 small banana, mashed
1/4 tsp ground nutmeg
1/2 cup canned crushed pineapple, well drained
Apple wedges, pear wedges, strawberries, banana pieces, etc for dippers

In a small mixing bowl, stir together Neufchatel cheese, banana, and nutmeg until smooth. Stir in the crushed pineapple. Cover and chill. Serve with fresh fruits as desired. May also be served with angel food or pound cake cubes as dippers.

Note: File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.