Monday, March 20, 2017

CHICKEN APPLE WALNUT SALAD

This recipe becomes quick and easy when you use leftover chicken, purchase a prepared rotisserie chicken or buy deli chicken thick sliced and dice.


3 cups cooked chicken, diced or shredded
1/2 cup chopped toasted walnuts
1 red apple, cored and diced
1/2 cup mayonnaise
1/4 cup sour cream
2 green onions, thinly sliced
1 or 2 stalks celery, thinly sliced
fresh ground black pepper, to taste
Large lettuce leaves, if desired

In a large bowl combine the mayonnaise and sour cream; add black pepper to suit your taste. Add the chicken, celery, and green onions. Mix to coat chicken. Toss in the apple and walnuts until coated. Serve on the lettuce leaves, if desired. Or serve on your favorite bread.

Note: This is a file photo

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