8-oz pkg fettuccine
1/3 cup light cream or whipping cream, room temperature
3 tbsp butter, cut up and at room temperature
Fresh ground black pepper
Cook fettuccine according to the package directions. Drain immediately and return to the pot. To the fettuccine, add the Parmesan cheese, cream, and butter. Toss gently until the pasta is well coated. Transfer to a warm serving dish and sprinkle the pepper over the top.