2 tbsp balsamic vinegar
1 tsp Dijon mustard
2 tbsp olive oil mayonnaise
2 tbsp honey
1/2 tsp salt
1/2 tsp freshly ground black pepper
Put all ingredients in a blender container and mix well. Chill before serving.
Note: Any leftovers should be refrigerated in a jar with a tight fitting lid. Shake very well before using again. Run through the blender again, if necessary.