Friday, January 6, 2017


5 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard
2 tbsp olive oil mayonnaise
2 tbsp honey
1/2 tsp salt
1/2 tsp freshly ground black pepper

Put all ingredients in a blender container and mix well. Chill before serving.

Note: Any leftovers should be refrigerated in a jar with a tight fitting lid. Shake very well before using again. Run through the blender again, if necessary.

Note: File Photo

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