Saturday, January 7, 2017


1 bag frozen Ore-Ida O'Brien Potatoes
1 lb Velveeta cheese
1 cup mayonnaise
1 lb bacon
1/4 cup shredded cheddar or Mexican blend shredded cheese

Preheat oven to 350 degrees.
Lightly grease a 9 x 13-inch baking pan or dish; set aside.

Fry bacon until crispy, drain on paper towels and crumble.

Cut cheese into cubes.

Mix the potatoes, cheese, mayonnaise, and crumbled bacon all together in a large bowl. Transfer mixture to the prepared baking pan. Sprinkle with shredded cheddar.

Bake at 350 degrees for 30 minutes or until bubbly and cheese is melted.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.