3 quarts popped popcorn
3 cups Corn Chex cereal
3 cups broken corn chips
1 pkg (11-oz) butterscotch chips
3/4 lb dark chocolate candy coating
Grease two large baking pans; set aside.
In a large heat-proof bowl, combine the popcorn, cereal and corn chips; set aside.
In a saucepan, over medium-low heat, met the butterscotch chips and candy coating together; stir until smooth. Pour the mixture over the popcorn mixture and toss to coat. Spread onto the two prepared pans.
When the crunch is cool enough to handle, break into pieces.