Monday, January 30, 2017


Being born and raised a Hoosier where a lot of popcorn is grown, I love a good popcorn snack. When I saw this recipe many years ago from a fellow Hoosier, this Indiana gal who has lived in five states just had to try it. It is good!

3 quarts popped popcorn
3 cups Corn Chex cereal
3 cups broken corn chips
1 pkg (11-oz) butterscotch chips
3/4 lb dark chocolate candy coating

Grease two large baking pans; set aside.

In a large heat-proof bowl, combine the popcorn, cereal and corn chips; set aside.

In a saucepan, over medium-low heat, met the butterscotch chips and candy coating together; stir until smooth. Pour the mixture over the popcorn mixture and toss to coat. Spread onto the two prepared pans.

When the crunch is cool enough to handle, break into pieces.

Note: File Photo

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