1 1/2 minute rice
1/2 cup chilled prepared Italian Salad Dressing
2 cups diced unpeeled red apples
1/2 cup shredded Swiss cheese
1/2 cup sliced celery
1/2 cup chopped walnuts
1/4 cup mayonnaise
1/4 cup plain yogurt
Pour boiling water over rice in a 2-quart bowl. Cover and let sit for 5 minutes. Stir in the salad dressing.
Stir in the apples, cheese, celery, walnuts, mayo and yogurt; mix lightly.
To serve, spoon into a lettuce lined bowl and garnish with apple slices, if desired.
May be served at once or chilled before serving. Refrigerate any leftovers.
Yield: 4 servings.