Tuesday, January 5, 2016

PINEAPPLE-ORANGE PUNCH

4 cups unsweetened pineapple juice
2 cups fresh-squeezed orange juice
1/2 cup fresh-squeezed lemon juice
1 2-liter bottle chilled ginger ale
Fresh pineapple wedges for garnish, optional.

Combine juices in a large bowl or pitcher; mix together well and chill at least 2 hours.

Stir in the ginger ale and serve in a punch bowl with fresh pineapple or serve in tall glasses over ice. Garnish with fresh pineapple wedges, if desired.