Monday, December 26, 2016

LONG JOHN SILVER'S BATTER COPYCAT RECIPE

1 ½ cups of all-purpose flour
4 tbsp of cornstarch
½ tsp of baking soda 
½ tsp of baking powder
½ tsp of salt
1 ½ cups of heated ginger ale


Mix together the flour, cornstarch, baking soda, baking powder and salt in a large mixing bowl. 
Heat ginger ale for 1 minute in the microwave; mix with the dry ingredients until well combined.
Coat fish, chicken or shrimp in the batter and deep fry in heated canola oil over medium high heat until golden brown.


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