Wednesday, December 28, 2016

FIVE-CHEESE STUFFED PASTA SHELLS

20 uncooked jumbo pasta shells
2 cups cooked chopped spinach
1 cup cottage cheese
1 cup ricotta cheese
4 slices provolone cheese, chopped fine
1/2 cup shredded Parmesan cheese
1/2 cup shredded Romano cheese
1 egg, lightly beaten
2 garlic cloves, minced
1 tsp Italian seasoning
1/2 tsp salt
Dash of freshly ground black pepper
1 jar (26-oz) meatless spaghetti sauce

Cook pasta shells according to package directions; drain.

In a large bowl, combine spinach, cheeses, egg, garlic, and seasonings; spoon into the shells.  Arrange shells in a 8 x 13-inch baking dish or pan that has been sprayed with nonstick cooking spray. Pour the spaghetti sauce over all.

Cover with foil and bake at 350 degrees 40-45 minutes until heated through.

Yield: 10 servings of 2 shells each.

Note: File Photo

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