This blog is for the harried cook, busy families, beginning cooks, anyone who needs or wants to get a simple meal on the table in 30 to 60 minutes. FORGET FEEDING YOUR FAMILY FAST FOOD AS A REGULAR DIET. Save fast food for an occasional treat and feed your family quick, healthy meals at home! Some recipes are original and some are ones I have collected over the years and found to be practical and tasty.
Wednesday, December 21, 2016
EASY ANGEL-PINEAPPLE CAKE
1 (16 ounce) of angel food cake mix 1 (20 ounce) can of crushed pineapple with juice 8 ounces lite non dairy topping (you can use sweet whipped cream) ½ cup of toasted coconut (optional)
Preheat the oven to 350° and grease a 9×12 cake pan.
Mix together the angel food cake mix and crushed pineapple with juice in a large bowl until airy and fluffy.
Pour the batter in the pan and bake for 30 minutes.
Let the cake cool completely before topping with lite or whipped cream and top with the toasted coconut.
Refrigerate until serving time. Leftovers should be refrigerated.