Tuesday, December 20, 2016

BACON CHEESEBURGER CASSEROLE

1 lb. lean ground beef
1 onion, chopped
1/3 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Preheat oven to 400 degrees.

Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.

Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.

Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Note: I got this easy recipe from Kraft Foods some time ago. When I use a company's recipe, I leave their name brands intact. Of course you can use whatever brand you choose.



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