Tuesday, November 22, 2016


1 pkg (8-oz) cream cheese, softened
1/2 cup olive oil mayonnaise
2 cans (4.5-oz each) deviled ham
1/4 cup sweet pickle relish
1/4 cup drained and finely chopped pimentos
Dash of freshly ground black pepper

In a medium bowl, combine the cream cheese and mayonnaise until well blended. Add the ham, relish, pimentos, and pepper; mix well.

Chill for several hours or until chilled through.

Serve as a spread for an assortment of whole-grain crackers.

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