Saturday, October 15, 2016


Note: This cornbread is really good when baked in a 9-inch greased iron skillet!

3 cups white cornmeal
1/2 tsp salt
3 tbsp all-purpose flour
1 1/2 tsp baking powder
2 cups milk
3 tbsp olive or canola oil

Preheat oven to 450 degrees.
Grease a 9-inch pan or oven-proof skillet; set aside.

In a bowl, combine the cornmeal, salt, flour, and baking powder; add milk and oil, mixing together well. Pour batter into the prepared skillet or pan. Bake at 450 degrees for 30 minutes or until browned.

Note: File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.