Thursday, October 20, 2016

PINA COLADA DIP FOR FRESH FRUIT

1 can (8-oz) crushed pineapple in its own juice, undrained
1 pkg (3.5-oz) instant coconut flavored pudding mix
3/4 cup milk
1/2 cup sour cream

Combine all ingredients, cover and refrigerate at least 3 hours. May be made a day ahead and refrigerated.
Serve with an assortment of fresh fruit.

Note: File Photo

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