Monday, October 3, 2016


1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tbsp olive or coconut oil
Cream or milk, optional
Butter and/or honey

In a bowl, combine the flour, baking powder, and salt.

Combine the milk and oil; pour over flour mixture, stirring just until moistened. Turn out onto a floured surface and knead 5 to 6 times. Roll out to 1/2-inch thickness. Cut with a 2-inch floured biscuit cutter or glass.

Place on prepared baking sheet; brush tops with the cream or milk, if desired. Bake at 425 degrees 13 to 15 minutes or until golden brown.

Serve warm with butter and/or honey.

Yield: 6 biscuits
Note: I got this recipe in the 1990s from a magazine. This is the picture that was with it. Probably from a Reiman Publication.

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