1 can (8-oz) whole kernel corn*
2 cups cooked cubed chicken (may use turkey)
1 pkg corn muffin mix
3/4 cup milk
1/2 cup shredded cheddar cheese
Preheat oven to 400 degrees.
Lightly spray a 9-inch pie plate with nonstick cooking spray.
Combine the soup, corn, and chicken; pour into the pie plate.
Combine the muffin mix, milk, and egg in a bowl. Carefully spread over the chicken mixture.
Bake for 30 minutes, or until browned, at 400 degrees. Remove from oven and sprinkle with the cheese. Allow to set a few minutes before serving.
*Or your favorite vegetable such as peas and carrots, green beans, etc.
Yield: 4 servings