Friday, October 14, 2016

CHICKEN SPREAD

This is a recipe from one of my Indiana friends known for her good cooking. You know I have never tasted it since it is chicken!

1 large can diced chicken, drained well
2 tsp onion powder
1 bar (8-oz) cream cheese, softened
1 tsp Worcestershire sauce

Mix all together in a small bowl; chill until serving time. Serve with an assortment of crackers.

Note: This is a file photo!

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