Friday, October 28, 2016

CAULIFLOWER CASSEROLE

1 medium-size head cauliflower, broken into florets
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 tsp salt
1/4 cup grated Parmesan cheese
Paprika for garnish

Preheat oven to 325 degrees.
Lightly grease or spray a 2-quart baking dish; set aside.

Place cauliflower florets in a small amount of water in a saucepan; cover and cook 5 minutes or until crisp tender; drain.

Combine the cauliflower, sour cream, cheese, cornflakes, peppers and salt in a bowl; transfer to the prepared baking dish. Sprinkle with the Parmesan cheese and paprika. Bake, uncovered, at 325 degrees for 30-35 minutes or until heated through.

Yield: 6 to 8 servings
Note: This is a recipe I got from a TOH magazine in the 1990s.

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