Saturday, October 29, 2016

BARBEQUE DIP

1 brick (8-oz) cream cheese, softened
1/2 cup favorite flavored BBQ sauce
1/4 cup finely chopped sweet onion
1/4 cup finely chopped green bell pepper

Blend the cream cheese and BBQ sauce until well combined. Stir the onion and bell pepper into the mixture until well blended. Chill.

Serve with fresh veggies and/or whole grain crackers.

Note: File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.