Friday, September 2, 2016

GLAZED FRUIT SALAD

1 can(s)
pineapple, chunks, reserve all the juice
2-3
bananas
1 bunch
red seedless grapes
1/2 pt
blueberries
1 jar(s)
small jar maraschino cherries, drained
any other fruit you would like to add
4 Tbsp
sugar
4 tsp
cornstarch
4 tsp
orange marmalade or apricot preserves
2 tsp
lemon juice

Drain pineapple, reserve all juice.

In a small bowl, combine all your fruit. I always squirt some lemon juice over my bananas before adding so they don't get brown and yucky looking. Set aside.

In a small saucepan, combine the sugar, cornstarch, and reserved pineapple juice. Bring to a boil. Reduce heat, and simmer till thickened. Remove from heat and add the marmalade or preserves and the lemon juice.

Let cool for a couple of minutes, then pour the glaze over your fruit and toss gently to coat. Keep in the fridge. It won't last long!!

This recipe is from Just A Pinch of which I am a member. It was posted by a Mrs. Martin with this note: 
I found this recipe in a 1950s reminisce magazine. I tweaked it by adding orange marmalade, it called for apricot preserves but you can use whatever preserves you like!!



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