2/3 cup mayonnaise
1/4 cup cider vinegar
1/4 cup sugar
1 tsp salt
1/2 tsp curry powder
1/4 tsp pepper
4 strips bacon, cooked and crumbled
Place cabbage in a large mixing bowl.
In a small bowl,combine the mayonnaise, vinegar, sugar, salt, curry powder and pepper. Pour the dressing mixture over the cabbage; toss well to coat. Cover and refrigerate.
Just before serving, sprinkle with the bacon.
Yield: Approximately 6 servings