1/2 cup granulated sugar
1 tsp cornstarch
1 tsp ground cinnamon
1 cup apple cider
1 tbsp lemon juice
2 tbsp butter
In a small saucepan, combine the sugar, cornstarch and cinnamon; blend together well.
Stir in the cider and lemon juice; bring to a boil and boil until thickened. Remove from heat, add butter and stir until melted.
Note: Excellent syrup for pumpkin pancakes and waffles.