Sunday, August 28, 2016

WALDORF RICE SALAD

1 1/2 cups boiling water
1 1/2 minute rice
1/2 cup chilled prepared Italian Salad Dressing
2 cups diced unpeeled red apples
1/2 cup shredded Swiss cheese
1/2 cup sliced celery
1/2 cup chopped walnuts
1/4 cup mayonnaise
1/4 cup plain yogurt
Lettuce leaves

Pour boiling water over rice in a 2-quart bowl. Cover and let sit for 5 minutes. Stir in the salad dressing.
Stir in the apples, cheese, celery, walnuts, mayo and yogurt; mix lightly.

To serve, spoon into a lettuce lined bowl and garnish with apple slices, if desired.

May be served at once or chilled before serving. Refrigerate any leftovers.

Yield: 4 servings.
Note: File Photo



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