Tuesday, August 9, 2016


1 can (11-oz) mandarin orange sections, drained
1 cup orange sherbet
1 carton (6-oz) orange creme low-fat yogurt
1/2 cup orange juice, chilled

Place all ingredients into a blender container and blend until smooth. Pour into glasses to serve. Garnish each with an orange wedge or slice, if desired.

Yield: 3 servings (6-oz each)

Note: File Photo

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