Saturday, July 30, 2016


1 lb ground beef
1 small onion, chopped
3/4 cup water
1 packet (1 1/4-oz) taco seasoning mix
2 cups corn chips
4-oz Velveeta-type cheese, cubed
2 cups shredded lettuce
2 tomatoes, chopped
Sour cream for topping each serving, optional

Brown the ground beef with onion in a large skillet; drain off excess fat. Add the water and taco seasoning mix. Cook as directed on the seasoning packet.

Cover mixture with the chips and cheese; cover and cook on low heat for 5 minutes or until the cheese is melted. Top with the lettuce and tomatoes.

When serving, add a dollop of sour cream to each serving, if desired.

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