1 small red onion, chopped very fine
1 garlic clove, minced
1 1/4 lbs fresh cherry tomatoes
1/2 tsp salt
1/4 tsp freshly ground black pepper
8-oz whole-wheat penne pasta
4 tbsp grated Parmesan cheese
6 fresh basil leaves, thinly sliced
Heat the oil in a large saucepan over medium heat. When the oil is hot add the onion and saute about 5 minutes until tender. Add the garlic and cook, stirring constantly, until fragrant - about half a minute.
Stir the tomatoes into the saucepan along with the salt and pepper; cook while stirring occasionally, until the tomatoes soften and the sauce is slightly thickened. This will take about 10 minutes.
Transfer the sauce to a bowl and keep warm.
In a large saucepan cook the penne according to the package directions. Drain in a colander and return to the pan.
Add the sauce to the penne along with half the Parmesan cheese and the basil; toss to combine well.
To serve, sprinkle with the remaining Parmesan.
Yield: 4 servings
