Monday, August 17, 2015


Don't have red quinoa? Regular works just as well in this recipe.

1 2/3 cups water
1 cup red quinoa
1/4 cup sliced toasted almonds
2 tbsp fresh lemon juice
2 tsp olive or canola oil
2 tsp dark sesame oil
1/4 tsp salt
3 green onions, sliced thin

In a medium saucepan, bring the quinoa and water to a boil; reduce heat to low and simmer 12 minutes or until tender. Drain well.

Stir in the almonds, lemon juice, oils, salt and onions.

Yield: 4 servings
Note: File Photo

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