Sunday, August 2, 2015

ORANGE MARMALADE FRENCH TOAST SANDWICHES

6 slices thin ham
1 carton (8-oz) whipped cream cheese
12 slices sourdough bread
1/4 cup orange marmalade
4 large eggs
2 tbsp milk
Maple syrup, optional

Spread the cream cheese over six of the bread slices, top with the marmalade and 1 ham slice  per sandwich. Top with the remaining bread to make sandwiches.

In a shallow bowl or a pie plate, whisk the eggs and milk together.

Dip both sides of the sandwiches into the egg mixture. Place on a hot griddle and toast 2 to 3 minutes per side or until golden brown.

Serve with maple syrup, if desired.


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.