This blog is for the harried cook, busy families, beginning cooks, anyone who needs or wants to get a simple meal on the table in 30 to 60 minutes. FORGET FEEDING YOUR FAMILY FAST FOOD AS A REGULAR DIET. Save fast food for an occasional treat and feed your family quick, healthy meals at home! Some recipes are original and some are ones I have collected over the years and found to be practical and tasty.
Wednesday, August 12, 2015
EASY CHICKEN AND BLACK BEAN ENCHILADAS
cups shredded deli rotisserie chicken (from 2-lb chicken)
Fresh chopped tomatoes and cilantro for topping, if desired. Sour cream may also be used as a topping.
Preheat oven to 450°F.
Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
Spread 1/2 cup of the enchilada sauce in bottom of baking dish. In medium bowl, stir together chicken, 3/4 cup of the sauce, the chilies and beans.
Place tortillas on work surface. Spoon heaping 1/3 cup chicken mixture in center of each tortilla; sprinkle each with 1 tablespoon cheese. Roll up tortillas; place seam side down in baking dish. Top enchiladas with remaining enchilada sauce and cheese.
Bake 12 to 15 minutes or until hot and cheese is melted. Let stand 5 minutes before serving; add toppings as desired.
Note: General idea for this recipe is from Pillsbury as is the picture below.