Tuesday, August 25, 2015


1 lb boneless skinless chicken breasts
1/2 cup ranch salad dressing
2 1/2 cups finely crushed sour cream and onion potato chips

Cut chicken into bite-size pieces; place in a bowl. Add the salad dressing and stir to coat; allow to stand 10 minutes. Add potato chips and toss well.  Place on a greased baking sheet.

Bake chicken, uncovered, at 350 degrees for 18-20 minutes or until juices run clear.

Yield: 4 servings

Note: File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.