Friday, August 14, 2015


12-ounce uncooked noodles
2 cans condensed cream of chicken soup - do not dilute
1 cup sour cream
3/4 cup milk
1/4 tsp salt
1/4 tsp pepper
3 cups cubed cooked chicken
1 cup crushed butter-flavored crackers
1/4 cup butter, melted

Preheat oven to 350 degrees.
Grease a 13 x 9-inch baking dish; set aside.

Cook noodles according to the package directions just until tender; drain.

In a large bowl, whisk the soup, sour cream, milk, salt and pepper together until well blended; stir in the chicken and noodles. Pour mixture into the prepared baking dish.

Mix the butter and cracker crumbs together in a small bowl; sprinkle over the top of the casserole.

Bake at 350 degrees 30-35 minutes until hot and bubbly.

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