1 brick (8-oz) cream cheese, softened
1 1/2 cup shredded cheddar cheese
8 slices bacon, cooked crisp, drained on paper towels and crumbled
1/2 cup thinly sliced green onion
Preheat oven to 400 degrees.
Lightly spray a 1-quart baking dish with nonstick cooking spray; set aside.
Combine all ingredients, except 1 tablespoon of the bacon, in a mixing bowl until combined. Transfer to the prepared baking dish.
Bake at 400 degrees 25-30 minutes until hot and bubbly. Sprinkle the remaining bacon over the top.
Serve with your choice of crackers, chips, toasted bread slices, veggies, etc.