Friday, July 17, 2015

CHEESY BACON DIP

1 brick (8-oz) cream cheese, softened

2 cups sour cream
1 1/2 cup shredded cheddar cheese
8 slices bacon, cooked crisp, drained on paper towels and crumbled
1/2 cup thinly sliced green onion

Preheat oven to 400 degrees.
Lightly spray a 1-quart baking dish with nonstick cooking spray; set aside.

Combine all ingredients, except 1 tablespoon of the bacon, in a mixing bowl until combined. Transfer to the prepared baking dish.

Bake at 400 degrees 25-30 minutes until hot and bubbly. Sprinkle the remaining bacon over the top.

Serve with your choice of crackers, chips, toasted bread slices, veggies, etc.

Note: File Photo

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