Thursday, July 2, 2015

CAULIFLOWER SPINACH SALAD

2 cups cauliflowerets
1 can (11-oz) mandarin oranges, well drained
1/4 cup chopped green pepper
2 large radishes, sliced
4 cups torn fresh spinach
1 can (5-oz) evaporated milk
1/3 cup orange juice concentrate

In a large bowl, combine the first five ingredients.

Pour the milk in a small bowl and gradually whisk in the juice concentrate.

To serve, drizzle dressing over salad and toss to coat.

Refriderate leftovers.

Yield 8 to 10 servings


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