Monday, June 8, 2015


1 pkg 16-oz penne pasta
8 fresh roma tomatoes, diced
1/2 cup Italian salad dressing
1/4 cup finely chopped fresh basil
1/4 cup finely diced red onion
1/4 cup grated Parmesan cheese

Cook pasta according to the package directions; drain.

Place the drained pasta in a large bowl and toss with the remaining ingredients.

Yield: 8 servings

Note: File Photo

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