Tuesday, June 16, 2015


1 cup all-purpose flour
1 cup cornstarch
2 tsp baking powder
2 tsp baking soda
2 tsp sugar
1 1/3 cups cold water
1 1/2 lbs boneless, skinless chicken breasts, cut into chunks
Oil for deep frying
Favorite sauce for dipping, if desired.

In a bowl, combine the flour, cornstarch, baking powder, baking soda, and sugar. Stir in the water until smooth.

Heat oil in a deep-fryer or a deep skillet to 375 degrees.

Dip the chicken chunks into the batter mixture and carefully drop into the hot oil. Cook approximately 5 minutes until the chicken is browned and the juices run clear.

Serve immediately with your favorite sauce, if desired.

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