Thursday, June 4, 2015


1/2 cup canola oil
1 medium-size onion, diced
2 tbsp lemon juice
2 tbsp orange juice
1 tsp grated lemon rind
1 tsp grated orange rind
1 garlic clove, minced
2 (1 1/2 lbs each) salmon fillets
Fresh orange and/or lemon slices for garnish, optional

Combine the oil, onion, juices, rinds, and garlic in a jar or bowl with a tight-fitting lid and shake well.

Grill the salmon over medium heat, skin side down, 15 to 20 minutes or until it flakes easily with a fork. Baste every 5 minutes with the oil mixture during cooking process.

To serve, garnish with the fresh citrus slices, if desired.

Yield: 8 servings

Source: I got this recipe and picture from an old Sam's Club advertisement.

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